How to make a great empanada gallega de pollo at home
If you've never tried a real empanada gallega de pollo, you're seriously missing out on one of Spain's most satisfying comfort foods. Forget those tiny, fried turnovers you might see in the freezer aisle; this is a whole different beast. We're talking about a large, golden, savory pie that's sliced into squares and shared among friends, usually with a glass of cold beer or a crisp white wine. It's a staple in Galicia, a rainy, green region in Northwest Spain where people really know how to eat well. ...